http://asilhouette.tumblr.com/

Paper heart ♥

Wed, 24 Apr 2013 04:38:35 -0400

Paper heart ♥

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Wed, 24 Apr 2013 04:36:57 -0400

thebatandthecat: montesdgaf: 30 Days of Batman day nineteen:...

Wed, 24 Apr 2013 04:34:47 -0400

thebatandthecat:

montesdgaf:

30 Days of Batman

day nineteen: favorite romantic pairing within the batfamily

Batman and Catwoman.

The only couple I’ve ever wanted to see ever since I was young. They seemed to be perfect for each other despite their tragic differences. Realistically, who else who would have been able to date Batman or Catwoman. They’re the only people who would be able to tolerate each other and understand why they feel they have to do what they do. They would kick ass together, which is why I was so happy that they finally got to live happily ever after in The Dark Knight Rises.

Thank goodness for TDKR

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Wed, 24 Apr 2013 04:33:47 -0400

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Sat, 23 Mar 2013 19:16:56 -0400

Carry On Jennifer Cihi

Sat, 23 Mar 2013 19:13:54 -0400

Carry On

Jennifer Cihi

dis-harmonia: thefrolicsomefool: Suikoden III // Opening

Wed, 13 Mar 2013 03:52:52 -0400

dis-harmonia:

thefrolicsomefool:
Suikoden III // Opening

Bloodbender Feels: Calling Grandma

Sun, 17 Feb 2013 05:00:51 -0500

Bloodbender Feels: Calling Grandma:

mongoliantiger:

Korra: Go on, call your grandma Senna.

Korra’s daughter: But Mom! You know how she is with the phone!

Korra: No excuses! Now run along and do what I tell you!

Korra’s daughter: Hello, Grandma? It’s me, I just want to say-

Senna: Oh!!! It’s you little princess! It’s been a while and…

giannine18: Come to think of it, it was nice of Amon to leave a...

Sun, 17 Feb 2013 04:58:12 -0500

giannine18:

Come to think of it, it was nice of Amon to leave a lighted lamp next to Korra so that anyone could find her after the ambush and bring her to safety.

That doesn’t stop him from being a douchebag though.

So I got this comment on my Amorra video

Sun, 17 Feb 2013 04:49:06 -0500

thecryofthewolf:

And all I can say is

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Sun, 17 Feb 2013 04:43:21 -0500

wherearetheturtles: Favourite Things: Books.

Tue, 12 Feb 2013 12:00:55 -0500

wherearetheturtles:

Favourite Things: Books.

luxurias: It’s kinda quite obvious that I’m a mahou shoujo.

Tue, 12 Feb 2013 11:57:00 -0500

luxurias:

It’s kinda quite obvious that I’m a mahou shoujo.

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Fri, 08 Feb 2013 00:56:39 -0500

mongoliantiger: You guys seem to like the corny pick up line...

Fri, 08 Feb 2013 00:55:18 -0500

mongoliantiger:

You guys seem to like the corny pick up line that I did so here’s more.

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Mon, 04 Feb 2013 02:30:36 -0500

“Lily… after all this time?” “Always.”

Mon, 04 Feb 2013 02:23:05 -0500

“Lily… after all this time?” “Always.”

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Sun, 03 Feb 2013 18:21:56 -0500

foodandcocktails: Chocolate SouffleIngredients 7 ounces finely...

Sun, 03 Feb 2013 18:19:41 -0500

foodandcocktails:

Chocolate Souffle
Ingredients

7 ounces finely chopped bittersweet or semisweet chocolate

4 tablespoons unsalted butter, plus for preparing the molds

1 1/2 teaspoons pure vanilla extract

3 large egg yolks

3 tablespoons warm water

1/2 cup sugar, plus 2 tablespoons

8 large egg whites, room temperature

1/2 teaspoon fresh lemon juice

Confectioners’ sugar for garnish

Directions

Brush 6 (6-ounce) ramekins with soft butter, then coat with sugar. Put the prepared ramekins in the freezer. (This can be done a day ahead.)

Set an oven rack in lower third of the oven and preheat to 400 degrees F.

Put the chocolate and butter in a medium heatproof bowl. Bring a saucepan filled with an inch or so of water to a very slow simmer; set the bowl over, but not touching, the water. Stir the chocolate occasionally until melted and smooth. Remove from heat and stir in vanilla extract. Set aside.

Combine the egg yolks and warm water in the bowl of a standing mixer or large bowl and beat until frothy. Gradually add 2 tablespoons sugar, and continue beating until ribbons form, about 5 minutes. Very lightly fold the yolks into the chocolate mixture. (Rinse the bowl well, if using for beating the egg whites.)

Remove prepared ramekins from freezer. Put the egg whites in the bowl of a standing mixer, or large non-reactive bowl, add the lemon juice. Beat on medium until frothy; then gradually add the remaining 1/2 cup of sugar and increase speed to high. Beat until the whites hold a stiff but not dry peak.

Working quickly, fold about a third of the egg whites into the chocolate to lighten; then fold in remaining whites until blended. Gently ladle or spoon the souffle mixture into the ramekins, and place on a baking sheet. (Level off the surface with a straight edge, scraping any excess mixture back into the bowl.)

Immediately bake until the souffle rises about 1 1/2 inches from the ramekins, and the tops are touched with brown, about 18 to 20 minutes. Remove from oven, dust with confectioners’ sugar and serve immediately.

lookslikesnape: (via The end by =Nina-Serena on deviantART)

Sun, 03 Feb 2013 17:10:30 -0500

lookslikesnape:

(via The end by =Nina-Serena on deviantART)